What Are the Benefits of Aloe Vera & Prickly Pear?
Prickly pear cactus may help maintain healthy blood sugar levels.
Aloe vera, a member of the lily family and native to North Africa, has been used for medicinal and practical benefits for more than 4,000 years. Aloe vera is generally used as a supplement, though some people regularly include aloe in their diets as a functional food, one that improves health beyond its basic nutritional value. Prickly pear, a species of cactus native to the Western hemisphere, has been used as a food and traditional medicine, particularly in Mexico. Also called nopal, prickly pear can be eaten as a fresh fruit, mashed into a sauce or cooked into a syrup or jelly. While each offers distinct benefits, some of the uses of these two plants may overlap or complement each other. Consult your doctor before using these or other herbal supplements to treat a medical condition.

Aloe Vera Blood Sugar and Cholesterol Benefits
A study published in the October 2012 issue of the journal "Metabolic Syndrome and Related Disorders" found that supplementation with aloe vera inner leaf gel for eight weeks significantly reduced levels of blood sugar and low-density lipoprotein, or LDL "bad" cholesterol, in participants with metabolic syndrome. Metabolic syndrome is a condition distinguished by a cluster of risk factors that predispose an individual to developing heart disease and diabetes. Levels of hemoglobin A1c -- a test that measures average blood sugar levels for the last two to three months by determining the amount of glucose that has become attached to red blood cells -- also were significantly reduced.