On September 29-30, 2024, the "two days and one night" company trip of Rita's family arrived at the beautiful beach of Lagi, Binh Thuan province. The trip involved the participation of company employees and family members, creating the bond of "we are a family." Rita has built this tradition and culture over many years.
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Rita Company participated in the China-ASEAN Expo (CAEXPO) 2024, held in Nanning, China, from September 24th to 28th. CAEXPO 2024 is an incredible opportunity for Rita to connect with partners across the ASEAN region and beyond.
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The origins of Falooda can be traced back to Persia (now Iran), where a similar dessert called Faloodeh has been enjoyed for centuries. It was brought to India during the late medieval period by Central Asian dynasties that migrated and established their rule in South Asia between the 16th and 18th centuries. Falooda is more than a refreshing treat; it's a cultural journey with a rich history. As its popularity grows globally, it celebrates the art of dessert-making, providing a unique experience with every sip.
The moon follows its timeless rhythm—growing full, crescent, and becoming whole again. Throughout the year, each of the twelve months has a full moon shining in the night sky.
In recent years, one drink has captured the attention of tea enthusiasts, foodies, and social media influencers: popping boba tea. But how did popping boba become such a global sensation? And why is everyone talking about it? Let's dive into the colorful world of popping boba tea.